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Sweet potato puli pithe
Sweet potato puli pithe

Before you jump to Sweet potato puli pithe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet potato puli pithe recipe. To make sweet potato puli pithe you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sweet potato puli pithe:
  1. Take 500 gms sweet potato
  2. Take 1 bowl coconut scraped
  3. Take 200 gms approx date palm jaggery or sugar
  4. You need 100 gms khoya
  5. Provide 1 litre milk
  6. You need 1/4 tsp green cardamom powder
  7. Provide 6 tbsp flour
Steps to make Sweet potato puli pithe:
  1. Make a stuffing with scraped coconut.Boil jaggery or sugar in little water till it dissolves completely. Add the coconut and toss till sticky.Add crumbled khowa,mix well.Set aside to cool.
  2. Boil and mash sweet potatoes.They should not be over boiled. Add some flour and mash well.Make balls and stuff each one with coconut khowa stuffing.Give it a boat shape and roll over some dry flour.Set aside.
  3. Boil the milk till it's half the consistency.Add jaggery or sugar and boil.Carefully dip the dumplings in the boiling kheer one by one.Give it a boil and garnish with scraped coconut.

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