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Before you jump to Stuffed Paneer Cheela Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to stuffed paneer cheela sandwich recipe. You can have stuffed paneer cheela sandwich using 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Stuffed Paneer Cheela Sandwich:
- Take Stuffing
- Get 100 gm paneer mashed
- Get 1 potato boiled and mashed
- Prepare 2 tbsp fried onion
- You need 1-2 green chilies chopped
- Use 2-3 tbsp. coriander leaves chopped
- You need to taste salt
- Use 1/2 tsp turmeric powder
- Provide 1 tomato chopped
- Prepare 4-5 tbsp coloured bell peppers chopped
- Prepare 1 tsp sesame seeds
- Use 1/2 tsp chilli flakes
- Prepare 1/2 tsp garam masala powder
- Get 1 tsp lime juice
- Use pinch pepper powder
- Prepare Cheela
- You need 1 tbsp each of masoor, chana, urad, moong and tuvar dal
- You need 1 tbsp each of foxtail, kodo and little millet
- Prepare 1 tsp ginger garlic grated
- Provide 2 green chilies chopped
- Prepare to taste salt
- Provide 1/2 tsp. turmeric powder
- Use 1/2 tsp. garam masala powder
- Provide as needed oil to shallow fry
- Prepare as needed Sandwich
- Prepare as needed butter
Instructions to make Stuffed Paneer Cheela Sandwich:
- Stuffing - In a bowl. mix together all the ingredients and keep aside.
- Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside.
- Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle.
- Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter.
- Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela.
- Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney.
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