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Easy chicken biryani
Easy chicken biryani

Before you jump to Easy chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.

These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh produce will give you the choice of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy chicken biryani recipe. You can cook easy chicken biryani using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy chicken biryani:
  1. Provide 1 3/4 cup basmati long grain rice (washed and drained)
  2. Prepare 2 large onions for frying
  3. Use 2 tbsp ghee (clarified butter)
  4. Prepare 1 1/2 tomato (finely chopped)
  5. Provide leaves Mint
  6. Get Oil to deep fry onion
  7. Prepare Coriander leaves (optional)
  8. Prepare 1 large onion for biryani (finely chopped
  9. Use 1 tbsp ginger garlic paste
  10. Use 4 green chilies
  11. Take 2 tsp turmeric
  12. Prepare 3 tsp red chilli powder
  13. Prepare 2 tsp coriander powder
  14. Prepare 2 tsp garam masala
  15. Take 1 tbsp yogurt
  16. Provide 2 tsp saffron
  17. Take For cooking Rice
  18. Provide 6-8 cloves
  19. Prepare 10-12 black pepper
  20. Use 2 inches cinnamon
  21. You need 2-3 green cardamon
  22. Use 1 black cardamom
  23. Prepare 4-5 -star anise
  24. Take 2-3 bay leaves
  25. You need 1/2 lemon juice
  26. Get Salt
  27. Take For Smokey charcoal flavor
  28. Take charcoal
  29. Take 1 tsp ghee/oil
  30. Provide small Katori
Steps to make Easy chicken biryani:
  1. Marinate chicken with ginger garlic paste, salt, coriander powder, and yogurt. Keep marinated for a minimum half hour.
  2. In a kadai heat oil to fry onion. Make a thin slice of 2 large onions. Deep fry on high initially and low the flame when they turn light brown. Fry them till golden brown on medium flame.
  3. Keep a thick bottom vessel, pour in ghee. When it heats add marinated chicken cook till golden brown. Remove and keep aside. Make sure to put only pieces not the entire marination.
  4. In the same vessel add onion and cook till translucent, followed by tomatoes. Let the tomatoes get soften.
  5. Add cooked chicken and the marination and a little
  6. In other pot boil 3 cups of water and drop all the spices mentioned in For cooking Rice.
  7. Let it boil for 3 to 4 minutes. Remove all the spices from the boiling water and put rice for cooking.
  8. Let be a flame on high for two minutes, slow down later to medium-low and pour lemon juice into it. Cook rice half cook.
  9. Now spread fried onion and mint leaves on cooked chicken and layer with rice.
  10. Again on rice spread saffron and chopped mint and coriander leaves and one teaspoon of ghee all over.
  11. Cover and cook everything on low flame.
Check after few minutes at intervals.
  12. Once cooked place Katori on the cooked Biryani and put burning charcoal in it followed by ghee on it. Cover it so smoke should not escape. Keep covered till serving.
  13. Serve with raita or curd.

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