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Aloo Baingan Vada Pav !
Aloo Baingan Vada Pav !

Before you jump to Aloo Baingan Vada Pav ! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to aloo baingan vada pav ! recipe. To make aloo baingan vada pav ! you only need 26 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Aloo Baingan Vada Pav !:
  1. You need For Aloo Baingan sabzi :-
  2. Prepare 5 Potatoes boiled
  3. Provide 5 Baingan/Brinjal washed and cut into small pieces
  4. You need 1 Onion finely chopped
  5. Prepare 1 inch piece ginger crushed & finely chopped
  6. Use 5 Cloves garlic crushed & finely chopped
  7. Use 2 Green chillies, finely chopped
  8. Prepare 1/2 tsp Turmeric powder
  9. Take 1/4 tsp red chilli powder
  10. Prepare to taste Salt
  11. Take Few curry leaves
  12. You need 1/2 tsp Mustard seeds
  13. Provide 1/4 tsp Asafoetida
  14. Use Few Lemon drops
  15. Prepare 1-2 tbspn Oil
  16. Provide 1 tbspn coriander leaves finely chopped
  17. Take For vada batter :-
  18. Provide 1 & half cup Besan/Gram flour
  19. Take 2 tbspn Rice flour
  20. You need 1/2 tsp Red chilli powder
  21. Get 1/2 tsp Turmeric powder
  22. Use to taste Salt
  23. You need 1/4 tsp Hing /asafoetida
  24. Get 1/4 tsp Baking soda
  25. Use as required Water for making batter
  26. Prepare as required Oil for deep frying
Steps to make Aloo Baingan Vada Pav !:
  1. Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
  2. Then add in the chopped onion and saute again for 2 minutes.
  3. Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
  4. Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
  5. Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
  6. Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
  7. Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
  8. For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
  9. Enjoy Aloo Baingan Vada Pav.

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