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Chicken Dum Biryani
Chicken Dum Biryani

Before you jump to Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken dum biryani recipe. To make chicken dum biryani you only need 45 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken Dum Biryani:
  1. Take For Marination:
  2. You need 750 gms chicken
  3. You need 1/2 cup yogurt
  4. You need 1 tsp ginger garlic paste
  5. Prepare 2 green chillies
  6. Use 1 tsp turmeric powder
  7. Prepare 1 tsp salt
  8. Provide 1/2 tsp chilli power
  9. Prepare 1 tsp coriander powder
  10. You need 1/2 tsp garam masala
  11. Prepare 1 bay leaf,
  12. Take 2 black cardamoms,
  13. Take 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,
  14. Prepare 1 tsp jeera
  15. Use 1 cinnamon stick
  16. Provide 1/2 cup mint leaves
  17. Get 1/2 cup coriander leaves
  18. You need 2 tsp vegetable oil
  19. Use 1/2 cup fried onions
  20. Use For Masala:
  21. Prepare 3 tbsp oil
  22. Prepare 1 tsp jeera
  23. Get 3 large onions, sliced
  24. Prepare 1 tsp freshly made ginger garlic paste
  25. Use 2 tomatoes, cut lengthwise
  26. Use as needed Little salt
  27. You need 1/2 tsp turmeric powder
  28. Take 1/2 tsp chilli powder
  29. Prepare 1 tsp coriander powder
  30. Take 1/2 cup water
  31. Provide For Rice:
  32. Provide 2 1/2 cups basmati rice, washed and soaked in water for about 30-40 mins
  33. You need 1 tsp oil
  34. You need 2 tbsp salt
  35. Prepare as needed Few mint leaves
  36. Provide as needed Few coriander leaves
  37. Provide All the mentioned whole garam masala's above, but wrapped in a muslin cloth
  38. Take For Dum:
  39. Provide 1 cup chopped mint and coriander leaves(together
  40. Get 1 cup fried onions
  41. You need 1 tbsp ghee/clarified butter
  42. Take 1 tsp biriyani masala (I have used Everest)
  43. Prepare 2 tbsp milk (room temperature)
  44. Get as needed Juice of 1 lemon
  45. Take as needed Red food colour (optional)
Instructions to make Chicken Dum Biryani:
  1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs.
  2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside.
  3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown.
  4. Add ginger garlic paste and fry for a min or so in medium flame.
  5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy.
  6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle.
  7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee.
  8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass.
  9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely.
  10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time.

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