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Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Provide 2 big size potato
- Prepare 4-5 curry leave
- Get 1/4 tspn mustuard seeds
- Prepare to taste Salt
- You need Pinch hing
- You need 1/4 tsp turmeric powder
- You need 1 tbsp Finely chopped coriander
- Get 1/2 tsp ginger garlic chopped
- Get 1 cup besan
- You need 1/2 tsp red chilli
- Provide 1 green chilli chopped
- Get 1 tbsp oil for aloo sabzi
- You need as needed Oil for deep fry
- Get Half Onion chopped
Steps to make Vada Pav:
- Make thik paste of besan add salt to taste, red chilli power.
- Boil potatoes, peel, mash.. in kadai add oil kadhi leaves, mustard seeds, chopped onion,green chillis, chopped ginger garlic, salt, turmeric powder, hing mix well add mashed potatoes mix well and add coriander leaves turn of flame and let it cool then make tikkies
- Dip the tikki in besan paste and deep fry in hot oil till it turn golden. Remove and serve with Pav.
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