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Apple dhudh pitha or dhudh puli
Apple dhudh pitha or dhudh puli

Before you jump to Apple dhudh pitha or dhudh puli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few modest changes can positively impact daily eating habits.

You can see results without removing foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to apple dhudh pitha or dhudh puli recipe. To cook apple dhudh pitha or dhudh puli you need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Apple dhudh pitha or dhudh puli:
  1. Use 1 bowl Rice flour
  2. Provide 1 bowl Water
  3. Get Pinch salt
  4. Use 3 pcs Apple
  5. Use 1 tbsp Khoya
  6. Use 1 bowl Sugar
  7. Prepare Dry fruits chopped
  8. Provide 1 litre Milk
  9. Take 2-3 pinch Jaiphal or nutmeg powder
  10. Take 7-8 Kesar threads
  11. Get 2-3 pcs Elaichi
Instructions to make Apple dhudh pitha or dhudh puli:
  1. Firstly boil the milk and let it on low flame to get thickned.
  2. Meanwhile boil water and off the flame and add salt and rice flour..mix vigourously with spoon and keep aside to cool.
  3. When the flour mixture is cooled down smooth the flour by rubbing with your hands using little oil in between.
  4. Divide the smoothened dough in equal lemon size ball like.
  5. For stuffing-grate apples and mix with 3-4tsp of sugar and in a pan put it over a low flame..stirr continously until juicy part get absorbed and the grated apple gets in dough like consistency.
  6. In another pan saute khoya light pink using oil tsp add dry fruits and off the flame and add apple grated half of the mix..half we hve to add in milk..
  7. To the khoya mixture adjust the sugar taste according to your taste by adding powdered sugar..and add nutmeg powder too.
  8. In a lemon size ball stuff the khoya mix by flattening the dough in your palms placing spoon full of stuffing and sealing up in your desire shape..i hve give gujiya shape sealing the edges with water and using fork.
  9. To the thickned milk add sugar dry fruits kesar elaichi and place the pithas gently and cook until pithas starts floating.
  10. At last add remaining apple mix to the milk and let it take 2-3 boils..off the flame.
  11. Ready is urs APPLE PITHAS..

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