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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. While you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Biryani:
- Provide 300 gm basmati rice
- Use 25 gm butter
- Provide 1 large onion, finely sliced
- Use 1 bay leaf
- Use 3 Cardamom powder
- Prepare 1 stick small cinnamon
- Get 1 tsp turmeric
- Prepare 4 skinless chicken breasts, cut into large chunks
- Take 4 tbsp curry paste
- Take 850 ml chicken stock
- Prepare 2 cup boiled colourful rice
Instructions to make Chicken Biryani:
- Soak the rice in warm water, then wash in cold until the water runs clear.
- Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 mins.
- Sprinkle in the turmeric, then add chicken and curry paste and cook until aromat.
- Stir the rice into the pan with the raisins, then pour over the stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
- To serve, scatter over the rest of the coriander and the almonds.or garnich with colourful rice.
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