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Chicken Pakhi Biryani
Chicken Pakhi Biryani

Before you jump to Chicken Pakhi Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken pakhi biryani recipe. You can cook chicken pakhi biryani using 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken Pakhi Biryani:
  1. Use 1 . Basmathi rice - 500gm
  2. You need 2 . Chicken - 2 kg
  3. Prepare 3 . Cinnamon - 1 stick
  4. Take 4 . Cardamom - 3
  5. Get 5 . Clove - 5
  6. Get 6 . Bay leaf - 2
  7. You need 7 . Star anise - 1
  8. Prepare 8 . Mace - 2
  9. Provide 9 . Onion - 2 sliced finely
  10. Prepare 10 . Ginger garlic - 4 tbsp
  11. Take 11 . Green chilli - 2 chopped
  12. Get 12 . Curd - 2 cup
  13. You need 13 . Mint - 1 bunch chopped
  14. Use 14 . Coriander - 1 bunch chopped
  15. You need 15 . Saffron - 1/4 (optional)
  16. Take 16 . Salt - as needed
  17. Get 17 . Red chilli pwdr - 2 tsp
  18. Take 18 . Biryani masala - 4 tbsp
  19. Prepare 19 . Black cumin - 1 tsp
  20. Get 20 . Butter/oil - 50ml
  21. Prepare 21 . Lemon - 1
  22. Prepare 22 . Fried onion - 1/2 cup
Steps to make Chicken Pakhi Biryani:
    1. Wash the rice and soak it for 30 minutes. - - 2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste. - - 3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.
    1. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%. - - 5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside. - - 6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.
    1. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min. - - 8. Serve hot with raita or any gravy as your wish..

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