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Doodh puli pitha
Doodh puli pitha

Before you jump to Doodh puli pitha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to doodh puli pitha recipe. To make doodh puli pitha you only need 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Doodh puli pitha:
  1. Take 1.5 cups rice flour
  2. You need 300 gm date jaggery
  3. Get 1 medium sized fresh coconut, scraped
  4. Use 2 tsp cardamom powder
  5. Get 1 ltr milk
  6. Prepare 2 drops rose essence or rose water
  7. Get 1/2 cup dry rice flour
  8. Get 1/2 tsp salt
Steps to make Doodh puli pitha:
  1. In a non stick kadai put scraped coconut and saute for 2 minutes
  2. Add 1 cup milk, 1/2 cup water 200 gm date jagggery and cook in low flame till the mixture dries up by continuous stirring
  3. Add 1 tsp dry rice flour and cardamom powder mix well and keep aside to cool
  4. In another pan boil 1 cup water when starts boiling switch off the gas and keep the water aside to let it little warm
  5. In a kadai add 1.5 cup rice flour and salt mix nicely then mix 2 spoons warm water and stir, add water little by little to make a dough
  6. When the dough gathers together and starts leaving sides switch off the gas
  7. Knead the dough nicely when it is still hot
  8. Cover the dough with a wet cloth
  9. Make small ball from the dogh add little dry rice flour in it, flatten it and make like katori
  10. Stuff 1spoon coconut mixture in the centre, close the edges like gujhiya
  11. Make all the dough like this
  12. Meanwhile in a kadai put the milk and let it reduce 3/4th,add 100 gm jaggery to it cook on low flame add the pithas in the milk and cook till the upper surface of pithas look smooth and glazy and milk is thicken it may take 15 minutes
  13. Add rose essence to it
  14. Serve it warm or cool as per your taste

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