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Gokul Puli pitha
Gokul Puli pitha

Before you jump to Gokul Puli pitha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

To see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gokul puli pitha recipe. To cook gokul puli pitha you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Gokul Puli pitha:
  1. Provide 250 gms khoya/mawa
  2. Prepare 150 gms flour
  3. Prepare 75 ml water
  4. Provide 500 ml ml
  5. Use 250 ml ml
  6. You need as required Oil for deep fry
Instructions to make Gokul Puli pitha:
  1. Take the mawa in a clean surface and mash it for 2-3 mins.
  2. Now make small discs like shape from it.
  3. In a saucepan add sugar and water and boil it for 10-12 mins.
  4. Now make a batter with flour, water and pinch of salt. The batter consistency should be ribbon like not very thick or not very thin.
  5. In a kadhai pour oil and heat it up
  6. Now put the mawa disc in the flour batter and put it in the hot oil and fry them for a little bit don't make them golden brown.
  7. And immediately put them in the hot sugar syrup.
  8. Let it be like this for half an hours and serve it to your friends and family

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