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Hyderabadi dum chicken biryani
Hyderabadi dum chicken biryani

Before you jump to Hyderabadi dum chicken biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, just making some small changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hyderabadi dum chicken biryani recipe. To make hyderabadi dum chicken biryani you only need 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi dum chicken biryani:
  1. Get 1 kilo chicken, cut into medium size pieces
  2. You need 3 cups Basmati rice
  3. Prepare Handful chopped coriander leaves
  4. Get Handful chopped mint leaves
  5. You need 3 tablespoons Ghee (clarified butter)
  6. Provide For marinating chicken
  7. Take 5 cloves crushed garlic
  8. Prepare 1 cm thick crushed ginger
  9. Take 1 tablespoon red chilli powder
  10. Take 2 teaspoons coriander powder
  11. Take 2 teaspoons garam masala
  12. Take 1 teaspoon turmeric powder
  13. Take 1-2 teaspoon freshly ground black pepper
  14. You need 4-5 whole black peppercorns
  15. Get 4-5 cardamoms
  16. Get 2 whole star anise
  17. You need 1 piece Cinnamon stick
  18. Prepare 2-3 bay leaves
  19. You need 2 large onions thinly sliced and fried
  20. Get 4 green chillies, cut into small pieces
  21. Provide Half cup of plain yogurt
  22. Prepare 2-3 tablespoons vegetable oil
  23. Provide Half lemon juice
  24. You need to taste Salt
  25. You need For cooking rice
  26. You need 4-5 whole black peppercorns
  27. Prepare 4-5 cardamoms
  28. Provide 1 piece Cinnamon
  29. Provide 2-3 bay leaves
  30. You need 1 dried lemon
  31. Prepare 1 tablespoon vegetable oil
  32. You need Water
  33. You need Salt
Instructions to make Hyderabadi dum chicken biryani:
  1. Prepare the chicken marinade: - Mix all the ingredients for the marinade along with the chicken. It would be easier to first mix the dry ingredients with the chicken and then add the yogurt, lemon juice and vegetable oil. Set it aside for an hour or so.
  2. Transfer it to a pot in which you plan to prepare the biryani. The chicken will remain at the bottom of the pot, on top of which we will be later adding the rice.
  3. To cook the rice, first take a large pot with 3-4 litres of water.
  4. Add the ingredients for cooking rice and bring it to a boil. The salt level of the water should be such that it tastes quite salty. This is fine because we will be later draining the water and throwing it away, so the extra salt is to compensate that.
  5. In the meantime wash the basmati rice in cold water to get rid of the starch. If there is too much starch left, the cooked rice will tend to be sticky which is not what we want for the biryani.
  6. Add the washed rice to the water, and cook it until its cooked about 80-90%.
  7. Drain the almost cooked rice. Now without loosing too much time follow the rest of the steps.
  8. Get back to the pot with the marinated chicken at the bottom. Add the first half of the chopped coriander and mint leaves on top of the chicken.
  9. Now add first half of the drained rice on top of it.
  10. Add the remaining half of the chopped leaves on top of the rice.
  11. Add first half of the ghee/clarified butter. It will be easier if the ghee is in its liquid form.
  12. Add the remaining half of the rice.
  13. Add the remaining half of the ghee on top of the rice.
  14. Close the pot with a lid. Make sure that the lid fits properly. We want to lock as much as heat inside the pot without letting it leak outside
  15. Let it cook on high heat for the first 10 minutes and another 20-25 minutes on low-medium heat
  16. Your biryani is now ready to be served. Biryani tastes the best if you consume it immediately. Also when you serve you want a mix of the chicken and spicy rice from the bottom with plain rice from the top.

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