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Mysore masala paneer dosa
Mysore masala paneer dosa

Before you jump to Mysore masala paneer dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to mysore masala paneer dosa recipe. To make mysore masala paneer dosa you need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mysore masala paneer dosa:
  1. Provide For dosa
  2. You need 1 cup Dosa dal
  3. Use 3 cups Steam rice
  4. You need ½ tsp methi seeds
  5. You need 1 tsp chana dal
  6. Use ½ cup poha
  7. Prepare For stuffing
  8. Take 2 Boiled potatoes
  9. Prepare 1 cup Chopped onion
  10. You need 50 gms paneer
  11. You need ½ tsp Daniya powder
  12. Use As needed Oil
  13. Get For Tadka
  14. Prepare 1 Capsicum chopped half cup carrot grated
  15. You need 1 Chopped tomato
  16. Take 50 gms Butter
  17. Get ½ cup Chopped onion
  18. Get 1 tsp Chana dal
  19. Provide 3 Red chilies
  20. Provide ½ tsp Jeera
  21. Get 4 Garlic cloves
  22. Use ½ cup Tomato
Steps to make Mysore masala paneer dosa:
  1. Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation..
  2. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa
  3. Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa
  4. Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff
  5. Then add butter, veggies spread. On dosa potatoes stuff
  6. Add butter,add grated panner on dosa
  7. Fri we'll take out once fried turn it ready to serve

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