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Bhapa Puli Pitha
Bhapa Puli Pitha

Before you jump to Bhapa Puli Pitha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bhapa puli pitha recipe. To make bhapa puli pitha you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Bhapa Puli Pitha:
  1. Take For Dough:
  2. Use 1.5 cup rice flour
  3. Provide 1 tsp ghee
  4. Prepare 1/2 tsp salt
  5. Use As needed hot water to knead a soft and smooth dough
  6. Prepare For Stuffing:
  7. You need 1 cup grated coconut
  8. Take 1/2 cup date palm jaggery (nolun gur/patali gur)
  9. Take 1/2 tsp cardamom powder
Instructions to make Bhapa Puli Pitha:
  1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough. Cover and let it rest for some time.
  2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section. On a low flame, stir until the ingredients mix properly and the coconut is little fried. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside.
  3. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
  4. Now, stuff them with coconut stuffing and seal the edges to make half-moon shaped dumplings.
  5. Boil water in the steamer.
  6. Grease the steamer pan, place the dumplings, and cover the lid. Steam the dumplings for 10 minutes.
  7. After 10 minutes, check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
  8. Check again by touching the dumplings. If your finger comes clean, the Bhapa Puli Pitha is done and ready to be served.

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