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Paneer Pizza Dosa
Paneer Pizza Dosa

Before you jump to Paneer Pizza Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently eat plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to paneer pizza dosa recipe. To make paneer pizza dosa you only need 25 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to make Paneer Pizza Dosa:
  1. Prepare For The Dosa Batter :
  2. Take 1/2 cup urad Dal (Skinless Split Black Gram)
  3. You need 1/8 cup Chana Dal (Split Bengal Gram)
  4. Take 1 1/2 cup Raw Rice Grains (Paccha Airi)
  5. Prepare 1/2 cup Parboiled Rice Grains (Ukdaa Taandul)
  6. Take 4-5 Methi Danaa (Fenugreek Seeds)
  7. Prepare 1 1/4 tsp Salt
  8. Get As needed Oil
  9. Provide As needed Butter
  10. Provide For The Pizza Sauce :
  11. You need 2 tbs Olive Oil
  12. Prepare 4 Garlic Cloves Crushed
  13. Prepare 2 small Onions Roughly Chopped
  14. Get 8 medium Tomatoes Roughly Chopped
  15. You need 4 tbs Sugar
  16. Use 1 tsp Red Chilli Powder
  17. Provide To Taste Salt
  18. Get For The Pizza Topping :
  19. You need 1/2 cup Red Chilli Sauce
  20. Prepare 1 1/2 cup Finely Chopped Onions
  21. Use 1 1/2 cup Finely Chopped Green Capsicum
  22. Provide 1 cup Finely Chopped Tomatoes
  23. Provide 1 1/2 cup Grated Paneer (Cottage Cheese)
  24. Get as required Pizza seasoning /Mixed Herbs/Oregano
  25. Use as needed Pizza Cheese
Instructions to make Paneer Pizza Dosa:
  1. To make the dosa batter, rinse the daals and rice separately atleast twice and soak them in sufficient water for about 8-10 hours. Add the fenugreek seeds to the soaked rice grains.
  2. Next, after the stipulated time, drain the soaked daals and rice and set aside.
  3. Grind the udid and chanaa daal first using water as required (1/2 cup approx), to get a smooth paste and transfer it to a container for fermenting.
  4. Next, grind the rice grains along with the fenugreek seeds to a smooth paste, using water as required (1 1/2 cup Approx).
  5. Add it to the ground daal paste and add the salt as well. Mix well with your fingers and cover with a lid.
  6. Keep aside for fermenting for 8-10 hours or overnight.
  7. To prepare the pizza sauce, heat a pan and add the olive oil to it.
  8. When it heats up, add the crushed garlic and saute for half a minute.
  9. Add the chopped onions and saute till translucent.
  10. Next, add the chopped tomatoes and mix well.
  11. Saute till they turn mushy and soft. Crush a little with the back of the spoon.
  12. Add the red chilli powder, sugar and salt and mix well.
  13. Set aside to cool down. When the mixture cools down, grind it to a paste without using any water.
  14. For the dosas, first the prepared batter needs to be diluted a bit.
  15. Whisk the dosa batter and add water as required to it, to get a medium thick consistency (not too runny). Add a little salt at this stage and mix.
  16. To make the pizza dosa, heat a cast iron griddle and spread some oil over it.
  17. Reduce the flame and pour a heaped ladleful of the prepared batter at the centre and immediately spread it in circular motion, with the back of the same ladle to get a round dosa.
  18. Increase the flame to medium and after a minute, add about a teaspoon butter and spread it over the dosa.
  19. Reduce the heat and after about 2-3 minutes, spread about 2-3 tbs of the pizza sauce and a tablespoon of red chilli sauce over the dosa.
  20. Sprinkle the chopped vegetables and the pizza seasoning over the dosa.
  21. Next, sprinkle some of the grated paneer too.
  22. Grate the pizza cheese over the dosa and increase the flame to medium.
  23. When the cheese melts and the dosa is crisped, cut it into pizza slices and serve it with chutneys of choice!

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