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Paneer Crispy
Paneer Crispy

Before you jump to Paneer Crispy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to paneer crispy recipe. To cook paneer crispy you need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Paneer Crispy:
  1. You need 300 gm paneer cubes cut into 1" pieces
  2. Prepare 2 tbsp spicy red garlic chutney
  3. Provide 2 tbsp spicy green chutney
  4. You need 1 cup crushed cornflakes with 1/2 tsp red chilli powder and 1/2 tsp salt
  5. You need 1/4 cup plain flour and corn flour
  6. Take 1/2 tsp salt
  7. Get 3 tsp oil for shallow frying
  8. Take as needed Green Chutney
  9. Provide 1 cup coriander
  10. Prepare 2 tbsp roasted chana dal
  11. Take 1 tsp lemon juice
  12. Prepare 3 green chilies
  13. Provide 1/2 tsp salt
  14. Use as needed Red Chutney
  15. You need 20 cloves garlic
  16. Provide 1 tsp kashmiri red chilli powder
  17. Prepare 1/2 tsp cumin seed
  18. Use 1/2 tsp lemon juice
  19. Use 1/2 tsp salt
Instructions to make Paneer Crispy:
  1. Divide the paneer in to 2 portion and slice the paneer cubes into 2 halves.
  2. Apply a little garlic chutney on ½ of the paneer cubes of the first portion.
  3. Sandwich with the remaining paneer cubes. Keep aside.
  4. Same way apply green chutney on 1/2 of the paneer cubes of the second portion.
  5. Sandwich with the remaining paneer cubes. Keep aside.
  6. Combine the flour with salt and ¼ cup of water to make a thin batter.
  7. Coat the paneer with the flour batter and then roll them in cornflakes mixture.
  8. Heat the oil in a pan and shallow fry a few paneer pieces at a time, till they are golden brown in colour from all sides.
  9. Drain on absorbent paper and serve hot.
  10. Green Chutney & Red Chutney
  11. Grind everything in a mixer with 2 tbsp water to a thick paste.

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