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Before you jump to Aloo pakode Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo pakode sabzi recipe. You can have aloo pakode sabzi using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Aloo pakode Sabzi:
- Prepare 1 cup besan (gram flour) pakode
- You need 3 potatoes peeled and cut into pieces
- Take 2 onion chopped
- Prepare 4 tomatoes puree
- Take 1 tsp ginger-garlic paste
- You need 2 tsp oil
- Take to taste salt
- Prepare 1/2 tsp cumin seeds
- Use 1/2 tsp red chilli powder
- You need 1 tsp Turmeric powder
- You need as needed water
- Use 2 tsp Coriander leaves chopped
Steps to make Aloo pakode Sabzi:
- In a pressure cooker and oil and cumin seeds.then add onion, ginger-garlic paste and tomatoes and mix well.cook it for five minutes at medium flame.now add spices and mix well.add potatoes and pakode.then add water to make gravy.cover with lid and wait for three whistles.add Coriander leaves and serve hot.
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