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We hope you got insight from reading it, now let’s go back to kabuli chana biryani recipe. To make kabuli chana biryani you only need 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Kabuli Chana Biryani:
- Use 1 cup soaked basmati rice
- Use 1/4 cup soaked chhole
- Take 4 clove garlic
- Prepare 1 spoon ginger grated
- Prepare 2 spoon Garam masala
- Get 8-10 black pepper corn
- Get 5-6 cloves
- Get 1" cinnamon
- Prepare 2 cardamom pods
- Provide 1 moti Elaichi
- Get 4 bay leaves
- You need 1 red chilli
- Use 1 green chilli slited
- You need 1 big Size onion Julian golden fry
- Provide As needed Desi ghee
- Prepare to taste Salt
- Take 1 spoon jeera
- Get 1/4 cup paneer
- Prepare 1/4 tsp coriander powder
Instructions to make Kabuli Chana Biryani:
- Boil rice with half whole spices & pinch of salt
- Boil chhole with left over whole spices and salt
- Take a pan add ghee crackle jeera sabut Mirch
- Add 1slightly crushed cardamom
- Fry paneer add chhole mix well
- Add Garam masala, coriander powder slited green chilli
- Add rice mix well cover the pan with foil then cover the lid
- Cook simmer flame for 5-7mnts
- Serve with mix veg raita..
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