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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chicken Biryani:
- Use 2 Cup Basmati Rice
- Prepare 1 Star Anise
- You need 1/2 inch Cinnomon Stick
- Get 2-3 Cardamom
- Prepare 500 gms Chicken
- Use 2 potato large chunks
- Prepare 4 tbsp Oil
- Take 1 tbsp Cumin seeds
- Get 4-5 Curry leaves
- Use 2 tbsp Ginger Garlic Paste
- Take 4-5 Hot green Chilli
- Use 2 Large Onion Sliced
- Take 2 Tomatos Chopped
- You need 1 Capsicum
- Use 2 tbsp Red Chilli Powder
- Use 1/2 tbsp Turmeric
- Provide 2 tbsp Shahi Biryani Masala
- Provide 1 cup Curd
- You need 2 tbsp Cashew Chopped
- Use 5-6 Mint Leaves
- Provide 2-3 tbsp saffron Milk
- You need to Taste salt
- Provide 2 tbsp Ghee
Steps to make Chicken Biryani:
- Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
- In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
- In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
- Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
- Now saute chicken in it for 4-5 mins.
- Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
- If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
- Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
- Pour some ghee while serving and garnish it with chopped coriander and mint leaves
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