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Before you jump to Kaala chana Kaathi Kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, just making some small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kaala chana kaathi kebab recipe. To cook kaala chana kaathi kebab you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kaala chana Kaathi Kebab:
- Take For kebab
- Take 1 cup boiled and crushed kaala chana
- Take 1 tbsp paneer
- Use 1 tbsp besan(for binding)
- Use 1 tsp ginger garlic paste
- Get to taste salt, redchillipd, chaat masala, garam masala (acc. to taste)
- Take as needed oil for frying
- Use to taste green chutney of coriander and mint
- Get as needed onion rings
Instructions to make Kaala chana Kaathi Kebab:
- Mix kaala chana, paneer, ginger garlic paste, besan and all the masalas to form cylindrical kebabs.
- Fry in medium hot oil.(put 1 first if it breaks then add a little more besan)
- Make 2 parathas with whole wheat aata.
- Spread chutney on the paratha,put onion rings and kebab.
- Put more chutney and rings on top and roll the paratha. Serve them hot.
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