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Gatte Ki Sabzi
Gatte Ki Sabzi

Before you jump to Gatte Ki Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. You can have gatte ki sabzi using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Gatte Ki Sabzi:
  1. Use 500 Grams Gram Flour (Besan)
  2. Get 1/2 Cup Green Chillies finely chopped
  3. Get 3 Teaspoons Cumin Seeds ( Jeera)
  4. Get 2 Teaspoons Fennel Seeds ( Sauf)
  5. Prepare 2 Tablespoons Oil
  6. Get 2 Teaspoons Chilly Red Powder
  7. Provide 1/4 Cup Ginger Grated
  8. Use To Taste Salt
  9. Prepare 1 Pinch Asafoetida
  10. You need 1/2 Kilogram Curd
  11. Get 3 Teaspoons Mustard Seeds ( Rai)
  12. Provide 1 Tablespoon Cumin Seeds ( Jeera)
  13. Get 1 Cup Curry Leaves
  14. Take 2 Red Chiili (Whole)
  15. Get 3 Tablespoons Gram Flour ( Besan)
  16. Take 1 Tablespoon Turmeric Powder
  17. Use 2 Teaspoons Red Chilli Powder
  18. Get To Taste Salt
  19. Take 1 Cup Corriander chopped
  20. You need 4 Tablespoons oil
  21. You need 1 Pinch Asafoetida
  22. You need 1/2 Cup Green chillies finely chopped
  23. Get 3 Tablespoons Sugar
Instructions to make Gatte Ki Sabzi:
  1. For the Gatte. Take a bowl and mix all the ingredients for gatte with water and oil to make it to semi soft dough. Divide into equal balls and roll them to thick cylindrical shapes of 1 inch each.
  2. Cook the gatte in boiling water for 20 mins. Remove it on a plate and allow to cool. Once cooled cut it into medium pieces and keep it aside.
  3. For the Gravy Take a bowl put the curd in it, add the gram flour and sugar and whisk it. Make sure there are no lumps of the gram flour. Keep it aside
  4. Now take a deep dish. Put oil let it heat for 1- 2 min. Once the oil is hot add mustard seeds, green chillies, red chilly, cumin seeds, asafoetida and the curry leaves. Mix it quickly and add turmeric powder to it.
  5. Now immediately add the curd mixture to it. Once it starts boiling add the salt and red chilli powder to it and let it boil on simmer. Once the gravy starts getting thick add little water let it boil and put the cut Gatte pieces to it.
  6. Now mix it well and let it simmer for 5-7 mins. Once the gatte are coated well with the gravy add water as per your gravy consistency. Make sure the gravy should be semi thick.
  7. Now let the sabzi cook on low flame for about 10 - 15 mins. Garnish with chopped corriander and serve with hot Phulkas.

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