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Thin Crust Paneer Pizza
Thin Crust Paneer Pizza

Before you jump to Thin Crust Paneer Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively impact everyday eating habits.

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Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to thin crust paneer pizza recipe. To make thin crust paneer pizza you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thin Crust Paneer Pizza:
  1. Take 3 cup wheat flour
  2. You need 1 tsp salt
  3. Use 1 tsp baking soda
  4. Prepare 1/2 cup yoghurt / curd
  5. You need 1/2 cup chana water
  6. Take 1 red bell pepper
  7. Take 1 green bell pepper
  8. Provide 1 yellow bell pepper
  9. Provide 4 big size onions
  10. Provide 1 spoon melted butter for each pizza
  11. Provide 1 spoon tomato ketchup for each pizza
  12. Provide 1 spoon cream cheese for each pizza
  13. Provide 8 cheese slices
Steps to make Thin Crust Paneer Pizza:
  1. Make a dough with wheat flour, adding baking soda, salt, yoghurt and chanawater.
  2. Once dough is ready then cover it with wet cloth for 15 to 20 minutes. Then make a ball from the dough and give a shape of pizza. And make a hole with fork. Pizza base is ready to cook. In between chopped all the vegetables and cut the paneer into small pieces.
  3. Next in pan put some salt and placed one pressure cooker separator. Then placed one steal plate on top of that, greased bit of oil and let it heat for 10 minutes in a high flame. Next placed the pizza base on the top of steal plate, then cover the pan with lid and let it cook for 10 to15 minutes in low flame.
  4. Once the pizza base is cooked, then 1st add 1 spoon butter, then 1 spoon tomato ketchup and then 1 spoon cream cheese. Don't add anything on the pizza edges. Then add all the vegetables and paneer. Then add slices cheese on top of that. For garnish add small pcs of bell peppers.
  5. Next in a pan put the pizza, cover the pan with lid and let it cooked for 10 minutes in a low flame. Once cheese melt then remove the lid and again cooked for another 10 minutes in a low flame. Paneer pizza is ready, serve with black pepper powder.

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