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Bissi billi bhat
Bissi billi bhat

Before you jump to Bissi billi bhat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bissi billi bhat recipe. To cook bissi billi bhat you need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Bissi billi bhat:
  1. Prepare 3/4 cup Rice (short grained or basmati)
  2. You need 1/3 cup Toor Dal
  3. Use 2 teaspoon Oil
  4. You need 1 medium Onion (or 3-4 shallots), finely chopped
  5. Prepare 1/2 cup chopped Potato
  6. Get 1/2 cup chopped Carrot
  7. You need 1/3 cup Green Peas
  8. Take 1/4 cup sliced Capsicum, optional
  9. Get 4-5 French Beans, chopped
  10. Prepare 1 tablespoon seedless Tamarind
  11. Provide 1 tablespoon Jaggery
  12. Get 2 tablespoons Bisi Bele Bath Powder
  13. Use 1 pinch Turmeric Powder, optional
  14. You need to taste Salt
  15. Prepare for Tempering (tadka):
  16. Use 1 tablespoon Ghee/Oil
  17. Use 1/2 teaspoon Mustard Seeds
  18. Prepare 1-2 Dry Red Chilli
  19. Get 1-2 sprig Curry Leaves
  20. Prepare 6-8 Cashew Nuts
  21. You need 1 pinch Asafoetida (hing)
Steps to make Bissi billi bhat:
  1. Dry all the ingredients and grind it finely pic given of all masala and 2 spoon of chana dal and urad dal - Take a cooker - add all vegetables. Add 500 ml water, Turmeric, soaked rice, Toor dal soaked, 2 spoon of ghee - Tamarind paste,1 small portion jaggery and Salt to taste
  2. Give 3 whistle and thn open the cooker and add 3-4 spoon of bissi billi bhat masala
  3. For tadka- Heat tadka pan add 2 spoons of ghee, Mustard seed, Curry leaves Hing Dry chillies let it crackle and pour it on the bhat

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