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Before you jump to Cashewmushroom gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cashewmushroom gravy recipe. You can cook cashewmushroom gravy using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cashewmushroom gravy:
- Use 1 packet button mushroom
- Take 10 nos cashew nut
- Use 2 nos green capsicum
- Prepare curry leaves
- Take spring onions
- Use 1 ginger garlic paste spoon
- Provide 1 masala maggi spoon
- Get salt
- Prepare vinegar
- Take oil
- Provide 3 nos onion
- Use 2 nos chilles green
Instructions to make Cashewmushroom gravy:
- Dip mushrooms with garam masala,vinegar and salt,
- After 30 mintues fry the mushrooms.
- In a separate pan pour oil,and onions saute it well.after that add ginger garlic paste,green chilles and maggi masala.
- Add capscicum and saute it well for 2 minutes.after that add fried mushrooms and salt to it.
- Add cashewnut paste and mix well.
- After 2 minutes and spring onions and its leaves
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