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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.

You can obtain results without having to remove foods from your diet or make huge changes right away. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 29 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken biryani:
  1. Provide 500 gram chicken
  2. Provide 1 cup fresh curd
  3. Get 6 roughly chopped onion
  4. Prepare 1 chopped capsicum
  5. Use 1 tbs ginger paste
  6. Get 1 tbs garlic paste
  7. You need 1 tbs squeezed lemon juice
  8. Use 2 bay leaf
  9. You need 2 red chilli
  10. Prepare Half tbs cumin
  11. Prepare stick cinnamon
  12. You need 1 nutmug
  13. Prepare 2 tbs biryani msala
  14. Prepare As required Nutmeg / javitri
  15. Get 5 gram fresh mint leaf
  16. Get 2 tbs chopped green coriander leaf
  17. Get As required dry fruit (cashew nut)
  18. Get 2 tbs salt
  19. Take 100 gram butter
  20. Prepare As needed Refined oil
  21. You need 6-8 Saffron stands
  22. Take Half cup milk
  23. Take 5 tbs desi ghee
  24. Take 250 gram basmati rice
  25. Take 3 sliced green chilli
  26. Use 1 tbs black pepper
  27. You need 2 tbs red chilli powder
  28. Get 1.5 tbs turmeric powder
  29. Use 2 tbs meet msala
Steps to make Chicken biryani:
  1. First in a bowl add chicken wash it then add curd, black pepper, turmeric powder, red chilli powder, ginger paste, garlic paste, lemon juice, salt half tbs meet masala mix well left to 3 to 5 hours keep it side
  2. Now heat the thick bottomed pan add the water bring to boil add rinse rice then add pinch of salt, lemon juice, stick cinnamon, bayleaf, green cardamom cover and cook for 7 min don't ovar cook only 70 % cook then drain it and remove the bowl keep it a side
  3. Now heat the frying pan add oil heated properly then add some chopped onion stir it golden brown now remove the plates keep it a side again add the some butter add marinated chicken stir it now cover and cook for 20 min on low flame.
  4. Now check the chicken becomes tender it remove the bowl again add the butter then add bay leaf, black,green cardamom, cumin, crushed nut mug stick cinnamon tempered it then add some chopped onion saute it then add chopped capsicum meet masala, ginger garlic paste some cashew nut, mix well properly cook for 5 min then add cooked chicken it mix properly..
  5. Now take a broad thick bottomed pan first spread the cooked rice and put on spread the chicken mixture then spread the fried onion and fresh mint leaf again spread the cooked rice then spread the desi ghee, saffron mix milk,then again spread the chicken mixture repeat layer 3 time remaining last layer ie ur rice agin spread the desi ghee,saffron milk, and sprinkle the fried onion cover the aluminum foil or lid and cook the 10 min on lower flame….

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