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Before you jump to Bisi Bile Baath recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to bisi bile baath recipe. You can cook bisi bile baath using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Bisi Bile Baath:
- You need 1/2 Cup Rice
- You need 1/2 Cup Toor Dal
- Provide 1 Tomato (diced)
- Take 2 Carrot (diced)
- You need 1 Capsicum (diced)
- Take 1/2 Cup Chopped beans
- Use Onion 1 (finely chopped)
- Get 1 teaspoon Tamarind paste
- Take to taste Salt
- Prepare 2 tablespoon Bisi bile baath powder
- Use 1 tablespoon Ghee
- Provide 1/2 teaspoon Mustard seeds
- Prepare Curry leaves 5-6
- Provide 6-8 Cashew
- Provide 4 cups water
Steps to make Bisi Bile Baath:
- In a pressure cooker put rice and toor dal, wash well.
- Add water, salt and veggies (except onion) and pressure cook for about 10 minutes. Allow the steam to escape.
- Add tamarind paste and bisi bile baath powder, mix well
- For Tadka, heat ghee, add mustard seeds curry leaves and cashew, allow the seeds to splutter. Add to the bisi bile baath and gently stir to mix.
- Serve hot with khara boondi.
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