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Before you jump to Hyderabadi Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to hyderabadi chicken biryani recipe. You can cook hyderabadi chicken biryani using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hyderabadi Chicken Biryani:
- Use 1 kg meat/chicken
- Get 1 tbsp ginger garlic paste
- You need 1 tbsp salt
- Prepare 1 tbsp red chilli paste
- Get 1 tbsp green chilli paste (sauteed brown onions to taste)
- You need 1/2 tbsp cardamom powder
- Provide 3-4 Cinnamon sticks
- Provide 1 tbsp cumin seeds
- Provide 4 Cloves
- Take 1 pinch mace
- Take to taste mint leaves
- You need 2 tbsp lemon juice
- Prepare 250 gms curd
- Take 4 tbsp clarified butter
- Get 750 gms semi cooked rice
- Prepare 1 tsp saffron
- You need 1/2 cup water
- You need 1/2 cup oil
Steps to make Hyderabadi Chicken Biryani:
- Clean the meat.
- Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions,
- Cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. - Mix all of these ingredients thoroughly together. - Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
- Now apply sticky dough on the sides of the pan. - Cover with lid to seal it and cook for about 25 minutes.
- Hyderabadi Biryani is ready to eat.
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