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Veggi Yakhni Pulao
Veggi Yakhni Pulao

Before you jump to Veggi Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some minor changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to veggi yakhni pulao recipe. To make veggi yakhni pulao you only need 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Veggi Yakhni Pulao:
  1. You need For vegetable:-
  2. Get 1/2 cup peas 1/2 cup peas
  3. Provide 1/2 cup sweet corn
  4. Get 7-8 florets of cauliflower
  5. Prepare 1 potatoes chopped in cubes
  6. Get 1/2 carrot chopped
  7. Get 1/2 onion petals
  8. Provide 2 cups water
  9. You need For pulao:-
  10. Take 1 cup basmati rice soaked in water
  11. Use 2-3 tbsp ghee/oil
  12. Take 1 bay leaf
  13. Get 5 cloves
  14. You need 1 inch cinnamon
  15. Provide 2 pods cardamom
  16. Use 1/2 tsp saunf / fennel
  17. Provide 5-6 pepper
  18. Provide 1 tbsp ginger garlic paste
  19. Use 1 green chilli silt
  20. You need 1 tsp cumin
  21. Prepare 1 onion chopped
  22. Provide 1/2 capsicum chopped
  23. Provide 2 tbsp fried onion
  24. Provide 3 tbsp coriander leaves
  25. Take 8-10 kishmish / raisins
  26. Use 5-6 strands saffron
  27. Get 7-8 cashew nuts
  28. Get 1 sprig curry leaves
Steps to make Veggi Yakhni Pulao:
  1. Firstly collect all ingridents and boiled vegetables in 2 cups of water. In a non stick kadai heat 1 tbsp ghee/butter and add all whole masala and cumin seeds and saute for seconds.
  2. Add onion and add ginger garlic paste till the raw aroma disappears.
  3. Then add in boiled vegetables and saute for two minutes.
  4. Now add curd and saute low flame. Now add prepared veg stock 2 cups and mix well.
  5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
  6. Now add fried onion and cover and simmer for 20-25 minutes or till rice gets cooked completely.
  7. Now open a lid and serve veg Yakhni pulao with curd or curries.

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