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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything right away or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken biryani:
- Get 300 g basmati rice
- Prepare 25 g butter
- Provide 1 large onion,finely sliced
- Provide 1 bay leaf
- You need 3 cardamom pods
- Provide stick small cinnamon
- Get 1 tsp turmeric
- Take 4 skinless chicken breasts, cut into large chunks
- Take 4 tbsp curry paste (we used Patak's balti paste)
- Provide 85 g raisins
- You need 850 ml chicken stock
- You need 30 g coriander, ½ chopped, ½ leaves picked to served
Steps to make Chicken biryani:
- Soak basmati rice in warm water, then wash in cold until the water runs clear.
- Heat butter in a saucepan and cook 1 finely sliced large onion with bay leaf, cardamom pods and small cinnamon stick for 10 mins.
- Sprinkle in turmeric, then add chicken breasts, cut into large chunks, and curry paste. Cook until aromat.
- Stir the rice into the pan with raisins, then pour over chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through chopped coriander. To serve, scatter over the leaves of the remaining coriander and toasted almonds.
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