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Lemon rice and chilli Milly sauce
Lemon rice and chilli Milly sauce

Before you jump to Lemon rice and chilli Milly sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some minor changes can positively affect everyday eating habits.

You can get results without eliminating foods from your diet or make considerable changes at once. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to lemon rice and chilli milly sauce recipe. To cook lemon rice and chilli milly sauce you only need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon rice and chilli Milly sauce:
  1. Take 3 cup basmati rice
  2. Provide 1 teaspoon urad dal
  3. You need 1 teaspoon chana dal
  4. Get 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional)
  5. Prepare 1 tablespoon peanuts
  6. Provide 1-2 chopped green chillies
  7. You need 5-10 curry leaves
  8. Use to taste Salt
  9. Use 1 teaspoon turmeric powder
  10. You need 1/4 teaspoon red chilli powder
  11. Use 2 lemon juice
  12. Get 1/2 teaspoon mustard seeds
  13. Use 1/4 teaspoon hing/asafoetida
  14. Get handful Dry fruits (cashew, almond,raisins)
  15. Prepare For sauce
  16. Prepare 1 teaspoon tomato ketchup
  17. Get 1 teaspoon soya sauce
  18. Provide 1 teaspoon red chilli sauce
  19. Take 1 teaspoon vinegar
  20. Get 1/4 tsp red chilli powder
Instructions to make Lemon rice and chilli Milly sauce:
  1. Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
  2. Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
  3. Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
  4. Lemon rice and chilli Milly sauce ready to serve

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