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Sizzler chessy saucey chana kabab
Sizzler chessy saucey chana kabab

Before you jump to Sizzler chessy saucey chana kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sizzler chessy saucey chana kabab recipe. You can have sizzler chessy saucey chana kabab using 27 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sizzler chessy saucey chana kabab:
  1. Take For cheesy kabab
  2. Provide 1 cup white chana
  3. Use 1 inch ginger
  4. Provide 2 boiled potato
  5. Take 50 gms paneer
  6. Take 1/2 cup grated cheese
  7. Take 1 tsp saunf powder
  8. Provide 2 tbsp besan
  9. Use 1 tsp chaat masala
  10. Use 1/2 tsp red chilli powder
  11. Get to taste salt
  12. You need 1/2 tsp black pepper
  13. Get 1 green chilli
  14. Take 1 tbsp spring onion green leave
  15. Prepare oil for frying
  16. Take For sauce
  17. You need 1/2 cup onion
  18. Get 1 tbsp garlic chopped
  19. Get 2 tbsp soya sauce
  20. Prepare 2 tbsp red chilli sauce
  21. Get to taste salt
  22. Provide 1/2 tsp black pepper
  23. You need 1 cup water
  24. You need 4 tbsp cornflour paste
  25. Use 1/4 cup grated paneer
  26. Prepare spring onion green leave
  27. Provide 2 tbsp oil
Steps to make Sizzler chessy saucey chana kabab:
  1. Soak the chana for atleast 8 hour. after soak boiled the chana. after boil cool it. then take other ingredients like boiled potato, grated paneer, ginger and green chilli.
  2. Take a bowl add chana amd mashed it the add potato, green chilli, ginger, paneer, salt, chaat masala, saunf powder, spring leave,besan, red chilli powder, black pepper and mix it well and keep aside for 10 minute.
  3. Take the small portion of the mixture and flat it and put the grated chesse and give the oval shape and coat with bread crumbs.
  4. Keep aside for 10 min. and fry it.
  5. For sauce:- chooped the onion and garlic.
  6. Take the pan add oil, garlic saute few min, the add onion saute it till onion get transparent. then add salt, black pepper, soya sauce, red chilli sauce and mix it.
  7. The add water and bring one boil then add cornflour paste and cook it 2 minute.
  8. Heat the sizzler plate. then place the cabbage leave and put the kabab and pour the sauce over it and garinsh with french fries and sping leave.

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