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Mutter paneer
Mutter paneer

Before you jump to Mutter paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutter paneer recipe. To cook mutter paneer you need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mutter paneer:
  1. Use 200 gm paneer
  2. Prepare 1 capsicum green chopped
  3. Provide 4 tomatoes
  4. You need 4 onions
  5. Provide 10 garlic pods
  6. Provide 4 tsp ginger garlic paste
  7. Prepare 50 gm cashew nuts
  8. You need 250 gm mutter(peas)
  9. You need 1 tbsp cumin seeds
  10. Get Pinch hing(asafoetida)
  11. Take 4-5 curry leaves
  12. Prepare 4 tbsp butter
  13. Take 2 tbsp chilli powder
  14. Provide 2 tbsp coriander powder
  15. Prepare 2 tbsp kitchen king or garam masala
  16. Prepare to taste Salt
  17. Provide 1 tbsp turmeric powder
  18. Provide Pinch kasuri methi
  19. Provide as needed Coriander leaves chopped to garnish
Steps to make Mutter paneer:
  1. To make this yummy dish we will start by taking butter in pan and put cumin seeds hing to it and saute onions till golden than add tomato cashew pureee garlic ginger paste curry leaves etc and let is cook on low medium flame till oil seperates.
  2. When the gravy thickens we will add capsicum boiled green peas and paneer pieces and add some water if needed than we will add all masalas like chilli powder turmeric salt coriander powder garam masala and pinch of kasuri methi.and let this cook for some time.
  3. Garnish with coriander leaves and dose of cream optional.Our dish is ready to serve with butter roti or phulkas

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