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Gatte ki sabzi
Gatte ki sabzi

Before you jump to Gatte ki sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without removing foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. You can have gatte ki sabzi using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Gatte ki sabzi:
  1. Get for gatte:
  2. Take 100 gm besan
  3. Provide as needed salt
  4. You need 1/2 tsp red chilli powder
  5. You need 1/2 tsp turmeric powder
  6. Take as needed oil
  7. Use 1/4 tsp ajwain
  8. Take for gravy:
  9. You need 1 tsp ginger paste
  10. Get 1 tsp garlic paste
  11. Take 1/2 tsp green chilli paste
  12. Provide 1 bowl tomato, onion paste
  13. Take 2 whole red chilli
  14. Use as needed oil
  15. Take to taste salt
  16. You need 1/2 tsp red chilli powder
  17. Use 1/2 tsp turmeric powder
  18. Use 1 tsp garam masala
  19. Get leaves coriander
Instructions to make Gatte ki sabzi:
  1. For gatte. mix all the ingredients mentioned above for gatte.knead a dough.
  2. Now take little dough in your hands and shape it like cylinders. make cylinders of whole dough and keep aside.
  3. Now take a big vessel and boil some water in it. when water starts boiling add all cylinders. boil them for 10 min.
  4. Take out cylinders from water. dont discard water. it will be used in making gravy. now with the help of knife cut the cylinder in small pieces.
  5. Now take a wok. add oil heat add ginger, green chilli and garlic paste.add red chilli. saute add onion and tomtao paste.
  6. Now add salt, red chilli powder, garam masala, turmeric powder mix well. now add water which we had kpet aside after boiling gatte. left it boil. cook on medium heat for 5 min.
  7. Now add gatte and cook for 10 min on medium flame
  8. Garnish with coriander leaves. serve it.

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