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Before you jump to Veg Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to veg yakhni pulao recipe. You can have veg yakhni pulao using 26 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Veg Yakhni Pulao:
- Prepare For vegetable stock:-
- Prepare 1/2 cups peas
- Prepare 1/2 cup sweet corn
- You need 7-8 florets of cauliflower
- Prepare 1 potatoes chopped in cubes
- Use 1/2 carrot chopped
- Get 1/2 onion petals
- Provide 2 cups water
- Prepare For pulao:-
- You need 1 cup basmati rice soaked in water
- Use 2 tbsp ghee/ oil
- Prepare 1 bay leaf
- You need 5 cloves (1 inch) cinnamon
- Get 2 pods cardamom
- Use 1/2 tsp saunf
- Take 5-6 pepper
- Take 1 tsp ginger garlic paste
- You need 1 green chilli silt
- You need 1 tsp cumin
- Use 1 onion chopped
- Provide 1/2 capsicum chopped
- Prepare 2 tbsp fried onion
- Take 3 tbsp coriander leaves
- Use 7-8 cashew nuts
- Provide 8-10 kishmish
- Take 1 sprig curry leaves
Instructions to make Veg Yakhni Pulao:
- In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
- Add in onion and add ginger garlic paste till the raw aroma disappears.
- Further add in boiled vegetables and saute for two minutes.
- Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
- Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
- Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
- You can also pressure cook for two whistles on medium flame.
- Finally serve veg Yakhni pulao with curd or curries.
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