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Sattu Idli
Sattu Idli

Before you jump to Sattu Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything right away or that you should entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sattu idli recipe. You can have sattu idli using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sattu Idli:
  1. Get 1 - 1/2 cup multigrain sattu
  2. Prepare 1/2 cup curd (dahi)
  3. Take 2 tbsp lightly fried Sooji
  4. Provide 2 tbsp chopped veggies like carrot, capsicum, tomato, sweet corn, coriander leaves
  5. Use 1 tbsp chopped cashew (kaju)
  6. Use 1 tsp chopped green chilli
  7. You need 1 tsp grated ginger
  8. Get 1/2 tsp sugar
  9. Take To taste Salt
  10. Take 1 tsp Sambar masala
  11. Use 1/2-1 tsp fruit salt eno
  12. You need For tempering
  13. You need 1 tsp ghee
  14. You need 1/2 tsp mustard seeds
  15. Take 1 pinch Asafoitida (hingu)
  16. You need 1 sprig curry leaves
  17. Use For garnishment
  18. Provide 12 Almonds
Steps to make Sattu Idli:
  1. Mix dahi, sooji and sattu. Add water to make a bit thick batter avoiding lump formation. Keep a side for 30 mins.
  2. Heat ghee in a pan and add all the ingredients of tempering. Fry for 1 min in low medium heat. Keep aside.
  3. Grease the holes of idli make.
  4. Mix rest of the ingredients including veggies and temporing masala to the status batter.
  5. Put the batter into the cavities of idli maker with badam on the top.
  6. Steam for 7-8 minutes. Sattu idli is ready to serve.
  7. Serve delicious and healthy idli with subzi/sambar/chutney. - Thanks

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