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Gatte Ki Sabzi
Gatte Ki Sabzi

Before you jump to Gatte Ki Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. You can cook gatte ki sabzi using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Gatte Ki Sabzi:
  1. You need 1 cup besan (gram flour)
  2. Take 1 1/2 cups yogurt
  3. Take to taste salt
  4. Use 2 tbsp. ghee (clarified butter)
  5. Use 1/2 tsp. turmeric powder
  6. Prepare 1 tsp. coriander powder
  7. Get 1 whole red chilli
  8. Take 1 tsp. red chilli powder
  9. Get 1/2 tsp. cumin seeds
  10. Get 2 tbsp. oil
  11. Prepare 1 tsp. coriander leaves, chopped
Steps to make Gatte Ki Sabzi:
  1. Mix together besan, salt, ghee, 1/2 tsp. red chilli powder and 1/2 tsp. coriander powder. Make a stiff dough with required quantity of water. Make long strips of the dough.
  2. Cook in boiling water for 4-5 minutes. Drain and cut into pieces when cool.
  3. Mix together the yoghurt, salt to taste, red chilli powder, turmeric powder and coriander powder. Heat oil and fry the gatte pieces till light brown. Drain and add to the yoghurt mix.
  4. Temper the same oil with 1 whole red chilli and cumin seeds. Add the yoghurt mix and simmer on a low flame for 3-4 minutes. Garnish with coriander leaves and serve with any form of rice or Indian bread.

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