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Rajasthani Special Haldi ki Sabzi
Rajasthani Special Haldi ki Sabzi

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We hope you got insight from reading it, now let’s go back to rajasthani special haldi ki sabzi recipe. You can cook rajasthani special haldi ki sabzi using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rajasthani Special Haldi ki Sabzi:
  1. Take 1 cup grated fresh turmeric root
  2. Use 2 tbsp fresh yogurt
  3. Get 1 tbsp chickpea flour (besan)
  4. Prepare 2-3 chopped green chilies
  5. Use 1 tbsp ginger paste
  6. Take 1 tbsp coriander powder
  7. Provide 1 tsp garam masala powder
  8. Prepare 1 tbsp chopped coriander leaves
  9. Provide 1 tsp black pepper powder
  10. You need 1 tbsp homemade melted ghee
  11. Provide 5-6 curry leaves
  12. Use 1 tsp mustard seeds
  13. Provide as needed Water
  14. Prepare as needed Oil
  15. Get to taste Salt
Instructions to make Rajasthani Special Haldi ki Sabzi:
  1. Mix 2 tbsp fresh yogurt, 1 tbsp chickpea flour (besan), 1 tbsp coriander powder, 1 tsp garam masala powder, 1 tsp black pepper powder and salt as per taste in a bowl. Keep it aside.
  2. Heat 1 tbsp oil in a pan. Add 1-2 chopped green chilies, 1 tbsp ginger paste and saute.
  3. Add 1 cup grated fresh turmeric root, salt as per taste and stir fry till the turmeric turns soft.
  4. Add the yogurt mixture and around 2 cups of water. Stir well, cover and allow the turmeric to cook and water to reduce.
  5. Once cooked add 1 tbsp sugar and 1 tbsp chopped coriander leaves. Saute, cover and let it remain on low flame for 2-3 minutes. Remove from flame.
  6. Transfer it to the serving bowl. Make a tempering using oil, mustard seeds, curry leaves and chopped green chilies. Add the tempering over the sabji, pour 1 tbsp homemade melted ghee and serve with parathas.

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