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Coconut milk kara uppittu
Coconut milk kara uppittu

Before you jump to Coconut milk kara uppittu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut milk kara uppittu recipe. To cook coconut milk kara uppittu you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut milk kara uppittu:
  1. Use 2 cup Coconut milk
  2. Provide 3/4 cup uppittu rava
  3. Take 1 spoon ginger garlic paste
  4. Prepare 5 spoons Ghee
  5. Use 10 Badam
  6. Prepare 5 cashews
  7. Provide 1 table spoon peanut
  8. Get 1 onion
  9. Provide 1/4 capsicum
  10. Prepare 1/4 cup sweet con
  11. Take 1 tomato
  12. Take 3 pinch turmeric powder
  13. Use 2 spoons vangibath powder
  14. You need to taste Salt
  15. Prepare 1 smal piece jaggery
  16. Provide 3 Green chilli
  17. Provide 1/4 cup fresh grated coconut
  18. Provide as required mint leaves and curry leaves
  19. Use 1/2 spoon Mustard seeds
  20. Take 1/2 spoon urad dal
  21. Prepare 1/2 spoon chana dal
Instructions to make Coconut milk kara uppittu:
  1. Heat a kadai, add 2 spoons ghee, dryfruits and peanuts. Fry and remove, keep aside. Add upittu rava same kadai. Fry and keep aside.
  2. Heat kadai, add ghee, mustard, byadigichilli,urd dal, chana dal and fry. Add curry leaves & green chilli and fry them tempering ready. Add onion and mix well
  3. Add capsicum, sweet corn, tomato and mix. Add ginger garlic pasteand mix well
  4. Add fried rava,Turmeric powder, vangibath powder, salt and mix. Add boiled coconut milk and mix.
  5. Add mint leaves, coconut and mix. Finally add 1 spoon ghee and mix. Decorate dryfruits and peanuts and serve them.

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