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Gatte ki dahi wali sabzi
Gatte ki dahi wali sabzi

Before you jump to Gatte ki dahi wali sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to gatte ki dahi wali sabzi recipe. To make gatte ki dahi wali sabzi you only need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gatte ki dahi wali sabzi:
  1. Provide 1 bowl besan for making gatte
  2. You need 2 teaspoons besan for gravy
  3. Provide 2 tablespoons ghee
  4. Take 1-1/4 cup curd
  5. Prepare As needed water
  6. Take As needed salt
  7. You need 3/4 teaspoon termeric powder
  8. Get 1 teaspoon red chilli powder
  9. Get 1 teaspoon dry methi leaves
  10. Provide 1 teaspoon jeera
  11. Take 1 teaspoon hing
  12. You need 1 teaspoon carom seeds
  13. You need 1 teaspoon kashmiri red chilli powder
  14. Take 2 teaspoon milk powder
  15. Provide 2 bay leaves
  16. Prepare 1 red chilli
  17. Provide As needed methi seeds
  18. Get 1 teaspoon dry roasted jeera dhania powder
  19. Take 1/2 teaspoon garam masala powder
Steps to make Gatte ki dahi wali sabzi:
  1. First take one cup besan then put to the strainer &strain it to the mixing bowl,
  2. Add termaric powder half teaspoon, half teaspoon red chilli powder, one fourth teaspoon caarom seeds, pinch of hing powder, little jeera, salt
  3. Mix with water little in every moment of mixing add one and one fourth cup of water for total mixing process, then rest for twenty minutes
  4. Heat the pan add besan mix to the pan stirring continuously in medium flame of the oven, make a thick batter then turn of the flame and put to the plate,
  5. Mix besan with using hand and make balls from the batter and, keep in the plate.
  6. Now heat another pan, add two tablespoons ghee add bay leaves add one red chilli, jeera, carrom seeds, methi seeds fry for few minutes then add curd which is mix with termaric powder, red chilli powder, dry roasted jeera dhania powder, garam masala powder, stirring continuously, add milk powder mix then add kashmiri red chilli powder add salt give it a good mix and stir,
  7. Add two teaspoons besan, mix well now add water one glass,
  8. Stir it will taken times for perfect gravy stir is continued, when starts thickened add besan balls and stir, now add dry methi leaves when made serve with roti or rice it's delicious.

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