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We hope you got insight from reading it, now let’s go back to besan ke gatte recipe. You can cook besan ke gatte using 26 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Besan ke gatte:
- Prepare For gatte
- You need 1 cup - besan /gram flour
- Get 1/4 tsp - Kashmiri red chilli powder
- Prepare 1/4 tsp - salt
- Prepare 2 tbsp ghee/ clarified butter
- Provide 1/2 tsp fennel seeds
- Use For sabzi-
- Get 2 tbsp oil
- Get 1 tsp cumin seeds
- Use 1 tsp- mustard seeds
- Prepare Pinch hing
- You need 1 tsp fenugreek seeds
- Take 1 tsp fennel seeds
- Get 1 bay leaf
- You need 1 dry red chilli
- Provide as needed curry leaves
- You need 1 green chilli- finely chopped
- Get 1 onion- finely chopped
- Prepare 1 tomato- finely chopped
- Provide 1 tsp - red chilli powder
- Provide 1 tsp - coriander powder
- Use 1/2 tsp turmeric powder
- Get 1 cup - curd/ yogurt, whisk
- Get 1/2 tsp - fenugreek leaves
- You need to taste Salt
- Provide 2-3 garlic -finely chopped
Instructions to make Besan ke gatte:
- To prepare gatte, firstly. In a large bowl take a 1 cup besan.
- Also add, 1/4tsp Kashmiri red chilli powder, 1/2tspfennel seeds, salt and ghee.
- Mix well and add 2TBSP water a required and make sure the dough moist and all spices are mixed well. Knead the dough for 5 min.
- Now pinch a ball sized dough and prepare cylindrical logs.
- In a large pan, 2 cup of water.
- Once the water comes to a boil, drop in prepared besan dough.
- Boil for 7-10 min, without disturbing. Once the besan dough is cooked, it start to float.
- Now, boiled dough with water drain off into a bowl.
- Cut the gatte into small pieces and keep aside.
- Gatte ki sabji recipe- Firstly, in a large kadai heat 2tbsp oil.
- Also add, 1tsp cumin, 1tsp mustard seeds,1tsp fenugreek seeds.
- Also add, 1tsp fennel seeds, 1 bay leaf, dry chilli and curry leaves and pinch hing.
- Mix well and then add green chilli and onion and garlic.
- Sauté to golden brown and add tomato and 1tsp red chilli powder, 1tsp coriander powder.
- Also add, 1/2 tsp turmeric powder and salt according to taste. And sauté on low flame until the spices turn aromat.
- Now, add 1 cup curd and stir continuously until the mixture comes to a boil.
- Now, add prepare gatte and cover it for 3-4 min until gatte absorbs flavour.
- Adjust the consistency as required. Add 1/4tsp garam masala and fenugreek leaves. And mix well.besa
- Besan ke gatte is ready to serve with bati, roti or naan.
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