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We hope you got benefit from reading it, now let’s go back to quick & easy aloo-peas kurma recipe. You can cook quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Quick & Easy Aloo-Peas Kurma:
- Prepare Medium Potatoes Peeled and Dices
- Use Medium Onions Sliced
- Prepare Medium Tomatoes Diced
- Take Peas
- Take Green Chillis slit in half
- Use Garlic Cloves
- Prepare Small piece of Ginger
- Prepare Grated Coconut
- Prepare Turmeric
- Get Saunf
- Get Small Piece Cinnamon Bark
- Get Cloves
- Take Oil
- Use Salt
Instructions to make Quick & Easy Aloo-Peas Kurma:
- Grind the garlic cloves and the piece of ginger and to a fine paste.
- Take a small rice cooker and add 4 tablespoons of oil.
- Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
- Add thinly sliced onions and slit chillies and fry them in the oil until brown.
- Add the ginger garlic paste and toss them until the raw smell goes off.
- Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
- Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
- Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
- Add the ground paste in the cooker and add 1 cup of fresh green peas.
- Give the Kurma a good stir, close the lid and cook until one whistle.
- Garnish with chopped coriander and serve hot with roti.
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