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Tawa Veg
Tawa Veg

Before you jump to Tawa Veg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tawa veg recipe. To make tawa veg you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Tawa Veg:
  1. Use 2 Bitter gourd (karela)
  2. Get 5-6 Lady finger (bhindi)
  3. Provide 2-3 Baby potato (aloo)
  4. Use As needed small pieces of.Cauliflower (Gobhi)
  5. Provide 2 small Eggplant (baingan)
  6. Take 2-3 Colocasia (Arbi)
  7. You need 1 large Onion chopped
  8. Get 1 large tomato chopped
  9. You need 2 green chilli chopped
  10. Use 1 tsp fennel seeds
  11. Get 1 tsp coriander seeds
  12. You need 1/2 tsp cumin seeds
  13. Provide 1/2 tsp mustard seeds
  14. Use 1 tsp red chilli powder
  15. Provide 1 tsp garam masala powder
  16. You need 1 tsp dry mango powder
  17. You need As needed Salt
Steps to make Tawa Veg:
  1. Wash the vegetables and keep aside.
  2. Take a nonstick pan heat on add, cumin, coriander, fennel seeds, mustard seeds, black peppercorns roast on low flame for 3-4 minutes and then grind it keep aside.
  3. Slit the vegetables and prick the baby potatoes and Arbi with toothpick.
  4. Half shallow fry all the vegetables and drain on the kitchen tissue.
  5. Take a nonstick pan add 1 tbsp mustard oil add onion saute for 1 minutes add tomato and green chilli & roasted spices mixture stir well.
  6. Add salt, dry mango powder, turmeric powder, garam masala powder mix well.Cook for 5 minutes heat off.
  7. Take a Tava on low flame add 1 tbsp oil and Fill each the vegetables with this stuffing and place on the tawa. Potato and arbi and cauliflower coat nicely into the mixture and place on heated tawa.
  8. Roast the vegetables till crisp.
  9. Ready to serve Tava veg as a side dish…

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