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We hope you got benefit from reading it, now let’s go back to tadka yellow moong dal,mixed tawa fry sabji &veg pulao recipe. To make tadka yellow moong dal,mixed tawa fry sabji &veg pulao you need 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:

1. Prepare For yellow Dal.
2. Get split Masoor Dal
3. Prepare split Moong Dal
4. Provide Salt
5. You need Oil
6. Provide Onion Chopped
7. Get Ginger Chopped
8. Take Garlic Chopped
9. Prepare Green Chilli Chopped
10. Take Tomato Chopped
11. Get Turmeric Powder
12. You need Red Chilli Powder
13. Provide For tempering
14. You need Ghee
15. Use Cumin Seeds
16. You need Hing
17. Provide Dry Red Chillies
18. Prepare Garlic Chopped
19. Take For Tawa Fry Sabji.
20. Use Potato
21. Get Brinjal
22. You need Bitter gourds
23. Take Lady finger
24. You need Green chilli
25. Get Arbi
26. Take Vegetable oil- as per your requirement
27. Provide Salt
28. Prepare Red chilli powder
29. Take Mustard seeds powder
30. You need cumin seeds
31. Get cumin seeds powder
32. Use Dry mango powder or Amchur
33. Prepare Bharnwa Dry masala (prepared by grinding fennel seeds,coriander,onions seed,fenugreek seed)
34. Use Garam masala

Instructions to make Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:

1. Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste. - Pressure cook until dal is nicely cooked.
2. Remove the pressure cooker from heat and let the pressure release. - Heat ghee in a pan. - Once the ghee is hot, add onion and fry until slightly browned. - Add ginger and garlic and fry for a minute.
3. Add green chilli and tomato and cook for another 2-3 minutes. - Now add turmeric powder and red chilli powder and the cooked dal. - Adjust the amount of water and salt and bring the dal to a boil. - Simmer the heat and let the dal cook for 4-5 minutes.
4. For tempering, heat ghee in a pan. - Once the ghee is hot, add cumin seeds and heeng. - Let them crackle for a few seconds. - Add Dry red chillies and garlic and fry until garlic turns brown.
5. Pour the tempering over the dal.Serve hot.
6. For Tawa Fry Sabji….Wash all vegetables properly. - Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges.
7. Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down. - Mix all spices.
8. Put tawa on gas and add oil and cumin seeds seeds and heat on high flame.
9. Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out.
10. Now tawa sabji is ready to serve.
11. Arrange the dishes and Keep Chapatis and roaste papads.Serve hot

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