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We hope you got insight from reading it, now let’s go back to baigan bhaja / brinjal tawa fry / fried eggplants :) recipe. You can have baigan bhaja / brinjal tawa fry / fried eggplants :) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :):
- Prepare 4 Eggplant Brinjal / Medium Sized
- Get Mustard Oil for Shallow Fry
- Take 1 tsp Chili powder
- Take 1 tsp Coriander Powder
- Take 1/2 tsp Cumin Powder
- Get 1/2 tsp Turmeric
- Use 1 tsp Garam masala powder (optional)
- Use to taste Salt
Steps to make Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :):
- Wash and cut the brinjals into half and then further make slits into two centimeters.
- Sprinkle turmeric, red chili, coriander, cumin powder and salt on both sides of the brinjal slices with li'l oil.
- Toss well such that spice mix gets uniformly coated to each slice.Marinate it for 5-10 min.
- Heat a frying pan or tawa and grease it nicely with li'l oil.Place the brinjal slices on the tawa.
- Cook on medium-low flame for 4-5 min or till both sides are cooked and crispy. Drizzle some more oil if required.
- Drain onto an absorbent paper. and serve hot.
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