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Before you jump to Thai inspired ground beef with cucumber salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to thai inspired ground beef with cucumber salad recipe. To cook thai inspired ground beef with cucumber salad you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai inspired ground beef with cucumber salad:
- Take Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Use 2 tbsp Tom yum chilli paste
- Use 2 tsp fish sauce
- Provide 1 tbsp soy sauce
- Provide 3 shallots, minced
- Get 2 garlic cloves, smashed
- Prepare 2 tbsp cilantro paste (Peruvian)
- You need 2 tbsp basil paste (Peruvian)
- Prepare 1 pound ground beef
- Use Vegetable oil for frying
- You need Cucumber salad
- You need 1 garlic clove, smashed
- Get 2 small chilli peppers
- Use 3 tbsp brown sugar
- Prepare Juice from 1 lemon
- Provide 2 tbsp fish sauce
- Take 1/2 cup water
- Use 1 large cucumber, sliced thinly
- Use 1/2 big red onion, minced
- Provide to taste Sesame oil,
- Get to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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