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Caramelized Spicy Anchovies / Ikan Bilis
Caramelized Spicy Anchovies / Ikan Bilis

Before you jump to Caramelized Spicy Anchovies / Ikan Bilis recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to deal with this to begin seeing some results is to realize that you do not need to change everything instantly or that you should entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to caramelized spicy anchovies / ikan bilis recipe. To cook caramelized spicy anchovies / ikan bilis you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Caramelized Spicy Anchovies / Ikan Bilis:
  1. Prepare 2 cup dried Anchovies/ikan bilis
  2. Provide 2 Onion
  3. Prepare 1/2 cup oil
  4. Get 1/2 cup scallion
  5. You need 1 tbsp sugar
  6. Take 2 tbsp light soy sauce
  7. Get 1 tbsp peri peri Chili sauce
Instructions to make Caramelized Spicy Anchovies / Ikan Bilis:
  1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
  2. With oil pan Fry the dried Anchovies then drain
  3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
  4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
  5. Off heat and add the scallion and mix well then serve

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