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Kheera Choru (leafy Vegetable rice)
Kheera Choru (leafy Vegetable rice)

Before you jump to Kheera Choru (leafy Vegetable rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to kheera choru (leafy vegetable rice) recipe. You can cook kheera choru (leafy vegetable rice) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Kheera Choru (leafy Vegetable rice):
  1. You need 2 Cups Rice
  2. Use 1 Cup Any Leafy Vegetable
  3. Prepare 1 tsp Cumin Seeds
  4. Provide 1/2 tsp Turmeric Powder
  5. Prepare 1 tbsp Ginger Garlic Paste
  6. Get 2 Cardamoms
  7. You need 1 Stick Cinnamon
  8. Use 3 Peppercorns
  9. You need 1 Big Onion (diced)
  10. Take as required Salt
  11. You need as required Water
  12. Provide as required Oil
Instructions to make Kheera Choru (leafy Vegetable rice):
  1. Heat a pressure cooker pour oil and cumin and the rest of whole Garam Masala,add the onion,ginger garlic fry golden colour
  2. Add kheera let fry till raw smell goes then add turmeric powder,add rice
  3. Pour water,add salt and close lid and after 1 whistle off the heat,wait after 10 mins open the pressure cooker
  4. And the rice is beautifully cooked

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