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Chanadal Paneer
Chanadal Paneer

Before you jump to Chanadal Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chanadal paneer recipe. To cook chanadal paneer you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chanadal Paneer:
  1. Prepare 250 gm paneer
  2. You need 200 gm chana dal
  3. Take 1 tomato
  4. Take as needed Whole garam masala
  5. Take 1tsp cumin seeds
  6. Take to taste red chilli powder
  7. Use 4 green chilli
  8. Take 1 tsp kasoori methi
  9. Provide 1/2 tsp garam masala
  10. Provide 2 tbsp corriender leaves
  11. Get 1inch ginger
  12. Prepare 2 bayleaf
  13. Take 1 tbsp ghee
Instructions to make Chanadal Paneer:
  1. Wash &soak the chanadal.cut the paneer piaces & shallow fry the paneer.Heat a pan add 1ysp ghee add cuminseeds,whole garammasala,&bay keaf crackle 30 sec.
  2. Add doaked chanadal,turmericpowder&salt sauted 1 mints.Mix grated ginger.Add water &cover it.
  3. Whenever the dal niceky cooked add paneer & cooked another 2mints.Now seasoning the dal.Heat a tadka pan add ghee,add cuminseeds,greenchilli,kasoorimeethi crackle it &pour on the dal.Add garammasalapowder mix it well.Chanadal paneer is ready to serve.garnishing with corrienderleaves.

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