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Ghee rice/ Nei choru
Ghee rice/ Nei choru

Before you jump to Ghee rice/ Nei choru recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without eliminating foods from your diet or make huge changes right away. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to ghee rice/ nei choru recipe. To cook ghee rice/ nei choru you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Ghee rice/ Nei choru:
  1. You need 2 cups Basmati rice/ jeerakashala rice rinsed
  2. Take 4-5 tablespoons Ghee
  3. Prepare Whole spices
  4. You need 2 Cardamom
  5. You need 3 to 4 Cloves
  6. You need 6-7 Pepper corns -
  7. Prepare 1 small stick Cinnamon
  8. Get Big onion thinly sliced and golden fried for garnish
  9. Use Cashews roasted in ghee for garnish
  10. Get Raisins roasted in ghee for garnish
  11. Take 4 cups Water
  12. Prepare as needed Salt
Steps to make Ghee rice/ Nei choru:
  1. Soak the rice for 5 minutes and then drain and keep it
  2. In a cooking pot add 3 tablespoon ghee and add whole spice in medium heat
  3. And then add rice and sauté well
  4. After 5 to 8 minutes add water and required salt close the lid and keep it on medium low heat
  5. And let the rice cook
  6. In between check whether the water is absorbed
  7. Once the water is absorbed add fried big onions, roasted cashews and raisins and add remaining ghee and close the lid for 8 to 10 minutes in very low heat
  8. Now the rice is ready to serve

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