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We hope you got insight from reading it, now let’s go back to bong mom's - "kumro narkel pulao" recipe. To make bong mom's - "kumro narkel pulao" you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Bong Mom's - "Kumro Narkel Pulao":
- Provide 250 gms pumpkin
- Prepare 1/2 grated coconut
- Take 2 bay leaves
- Take 1 green chilli
- Provide 1/2 teaspoon cumin seeds
- You need 1 tablespoon cooking oil
- Provide 1/2 teaspoon ghee (clarified butter)
- Prepare As needed Water, just enough to cook the pumpkin
- Use 2-3 pieces each of cloves and cardamom
- Use 1 small stick of cinnamon
- Use to taste Salt
- Take For garnishing
- You need Few raisins
- Get As needed Grated coconut
- Take As needed Fresh coriander leaves
Instructions to make Bong Mom's - "Kumro Narkel Pulao":
- Heat oil in a pan and saute the diced pumpkins. After 1 min, keep the sauted pumpkins aside.
- Tamper cumin seeds, cloves, cinnamon stick, cardamom, bay leaves and green chilli into the hot oil for 30 secs.
- Add the sauted pumpkins and grated coconut. Add turmeric powder and salt. Sprinkle water intermittently to help the ingredients bind and cook together. Add few raisins and few granules of sugar (optional).
- Add ghee just for that extra aroma.
- Serve it in a bowl and garnish with grated coconut, few raisins and fresh coriander leaves. Enjoy the Bong delicacy with plain rice.
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